Sanford’s Saladang Thai: Review *****

It was sprinkling cold rain on Feb. 27, when friends met Sandhills News at Sanford’s Saladang Thai Kitchen on Chatham Street.

Inside, crisp lime and basil mixed with sizzling garlic from the kitchen filling the small, but comfortable dining area. A waiter promptly appeared with clean and legible menus to take drink orders, and he answered the diners’ menu questions.

Friends chatted over fat spring rolls, pure, crunchy goodness served with a memorable green lime and ginger sauce and their peanut sauce. The rice paper covering the spring rolls held the traditional Thai silkiness that melts away under the crunch.

The chatter dulled after the main courses were served, soups with rice on the side, ideal for beating the cool rainy day feel. If the group had not been in public, they would have drank the soup from the bowls. It was that delicious!

The waiter provided large plastic containers to accommodate leftovers. The serving sizes easily provide meals for two, making the price more than fair.

Saladang Thai Kitchen is on the return list.

Enjoy!

March 7, 2026

Stephanie M. Sellers

Eat Here, Cook There — Ratings

★★★★★ Excellent

Exceptional food with a pleasing presentation and service. Returning for second helpings!

★★★★ Great

Well-prepared main course and good value with okay service. Minor issues do not outweigh strengths.

★★★ Good

Enjoyable but not impressive.

★★ Fair

Edible but forgettable. Problems with flavor, preparation, or value.

★ Poor

Significant issues with food quality or service. Not recommended.

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Ratings reflect the reviewer’s experience during a typical visit and are based primarily on food quality and value. The goal is fair, honest reporting that serves readers and supports transparency in local dining coverage.

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